Biography of nol alembong bread

INGREDIENTS

Ube Bread:

  • 4 cups bread flour
  • 1 packet instant yeast
  • ¾ cup milk
  • ¼ cup melted butter
  • ⅔ cup water
  • ½ cup sugar
  • 1 tbsp. McCormick Ube flavoring

Ube Syrup:

  • 1 tbsp. McCormick Ube flavoring
  • ½ cup Purple Yam powder
  • 2 cups confectioner sugar
  • 1½ cups water

For Coating:

INSTRUCTIONS
For the Bread:

  1. Preheat oven to degrees Fahrenheit.
  2. In a bowl; combine bread flour, instant yeast and sugar and mix till fully combined.
  3. In the same bowl, add milk and Ube flavoring mixed in warm water and melted butter.
  4. Using the stand mixer, keep mixing until the flour absorbs all the liquid.
  5. Remove the dough from the mixer when it turns smooth.
  6. Place the dough in a greased baking pan and stretch it evenly using hands or rolling pin.
  7. Bake in the center of the oven for about 25 minutes or until done.
  8. Remove from the oven, transfer to a wire rack. Let it cool and cut into rectangles or bars.
  9. Set aside.

For Ube/Purple Yam Syrup:

  1. In a saucepan, mix the purple yam powder and water over medium heat.
  2. Add the purple yam flavoring, stir and bring to a boil.
  3. Then, add the confectioners sugar. Stir and let it simmer until it thickens.
  4. Remove from heat, transfer to

    Alembong bread: Classic Pinoy humor with every bite

    Key Points
    • Like classic bakery staples putok, pagong, bonete or pan de regla, alembong is a popular bakery treat with an amusing name.
    • No one knows for sure how and where it began, or who invented the bread, but Jenny Orillos, co-author of the book Panaderia: Philippine Bread, Biscuit and Bakery has a theory.
    • At first glance, alembong resembles lamington.

    SBS Filipino

    31/05/

    Filipinos have a penchant for naming things in funny ways.

    Consider some of the most staple bread in neighborhood bakeries in the Philippines, such as sputnik, putok, pagong, bonete, or the most popular and laughter-inducing one, pan de regla.

    But there is another bakery staple that has been catching the eyes and amusement of bread lovers &#x; alembong.

    Alembong is a Tagalog adjective which means flirtatious or coquettish, which aptly describes this vibrantly-colored bread.

    What is alembong?

    Alembong is baked bread coated in ube syrup, and rolled in desiccated coconut.

    The result is a sweet taste from the ube syrup, crumbly texture from the baked bread, and a nutty taste from the desiccated coconut.

    Forest Echoes

    Forest Echoes is a literary quilt revealing a mature poet bestriding generations as he patches together a people's culture, their philosophy, history, along with their attendant woes into a subtle, sometimes disillusioning even, yet purposeful and poignant whole. Nol Alembong is not afraid to be himself in this work: a scholar, teacher, parent, traditionalist and, above all, an Anglophone-Cameroonian. Whatever the case, these are magisterial and equally influential individual traits that have merged into a united whole in forging this poet's identity and concerns as evident from the thematic panorama of the poems. In "Forest Echoes", the title poem, for example, one encounters a poet who, though steeped in his people's struggles, has been able to stand back, watch and evaluate the effects of the interactions of time, events, and society. It is this ability of his, as an involved yet detached observer, along with the trend of events that have scarred his people's lives, which have yielded the powerful emotions that he has assembled in this thematically lush, historically nostalgic, and overwhelmingly evocative collection." - Dr. Emmanuel Fru Doh

    The Interface of Oral Traditions and the Poetry of Nol Alembong

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