Biography
Ken Hom CBE (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, ) : Biography
Ken Hom CBE is the man who showed the British how to cook Asian food. A leading authority on Chinese cuisine, he is one of the most respected and celebrated TV chefs of all time. His phenomenal success is easily measured. He is the author of almost 40 books, which have inspired millions of home cooks around the world. And in Britain alone, the Ken Hom wok is found in one in seven kitchens. Ken Hom, who resides in France and in Thailand but travels tirelessly all over the world, continues to appear regularly as celebrity chef, write books and keep an involvement with restaurants worldwide. On any one day, when googling the name ‘Ken Hom’ the search brings back an incredible average of 45,, results.
Additionally, he has been one of the fathers in articulating what is now popularly known as ‘fusion cooking’. His seminal book called East Meets West Cuisine was published in It was his natural development of cultural experiences, elective affinities that led to the blending of Eastern and Western foods, seasonings, and techniques derived from his family life, p
Ken Hom - Biography
Early career
Born 3 May , Ken Hom ( 譚榮輝 ) spent his childhood years in Chicago, where he lived with his Cantonese parents, who shunned American fast food culture and send him off to school each day with a Chinese food lunch. By the time Ken was 11 he was helping out at his uncle's Chinese restaurant at weekends and after school, an experience he refers to as his "culinary education".
A growing interest in cuisine developed further at university in California where the astute History of Art student earned extra cash by giving Italian cooking classes around his studies. While studying French at college, Ken traveled to Aix-en-Provence where - relating to the French love of good food - he fell in love with the lifestyle.
MORE: Ken Hom reveals the best Chinese restaurants in London
TV chef stardom
In , having enjoyed success with an Indian cooking series hosted by Delhi-born chef Madhur Jaffrey, the BBC was looking to launch a similar format with Chinese cuisine. After Madhur recommended Ken (he had seen him give a cooking class in California) TV bosses got in touch. When it launched in the resulting programme, Ken Hom's Chinese Coo
Ken Hom was born and raised in Tucson, Arizona – his Cantonese parents emigrated to the US in the s. Growing up, he found American food unpalatable compared with his mother's cooking, so she sent him to school with a flask of hot rice and stir-fried vegetables, much to the envy of his friends. In , Ken went to university in California, where he funded his tuition by giving cooking lessons. They proved to be so popular that he was recommended to the BBC by Madhur Jaffrey; Ken’s first Chinese cookery programme followed soon after. Ken has also taught many great chefs, including Charlie Trotter, who went on to open the famous Trotters restaurant in Chicago. Ken has cooked for many politicians, including Tony and Cherie Blair, the Prime Minister of New Zealand and the presidents Taiwan and France, as well as the Sultan of Brunei. Ken Hom in Television show(s) Ken Hom’s Chinese Cookery (), Hot Chefs (), Ken Hom’s Hot Wok (), Ken Hom’s Travels with a Wok (), Foolproof Chinese Cookery (), Take on the Takeaway (), Noodle Road (KBS) () Hom was born in Tucson, Arizona, to Kaipingnese parents. He was raised in Chicago, Illinois, by his widowed mother, Ying Fong, after his father died when Hom was eight months old. Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. He went to California to study Hi
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Ken Hom
Ken Hom facts for kids
Born () May 3, (age 75)
Tucson, Arizona, USCooking style Chinese, East Meets West, Asian: Thai Education University of California, Berkeley
University of Aix-en-Provence
Ken Hom (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, ) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Already appointed an honorary Officer of the Order of the British Empire (OBE) in for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in Early life
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